Yakiniku & Hotpot Menu

Yakiniku

Japanese indoor BBQ. Choose your own thinly sliced cuts and grill them DIY style! Comes with 3 sauces – yakiniku, negi shiyo (lemon & leek) and Korean ssamjang (spicy korean), plus garlic, chillies, and fresh luttuce for wrapping.

Nagomi Platters

PLATTER A £36.00
An ideal table spread to share — kalbi, beef bulgogi, pork belly or spicy pork, dak-kalbi and three king prawns. Great entry point for a group grill.
PLATTER B £45.00
Our best selling beefy platter - Ribeye, hana kalbi, beef bulgogi, pork belly or spicy pork, and three king prawns — a step up in cut quality for a serious grill session.
PLATTER C £75.00
A5 Japanese wagyu alongside British wagyu hanger, ribeye, scallops, five king prawns and pork bulgogi.
A5 KOBE SIRLOIN ////////
Kobe beef is Wagyu beef from the Tajima strainof cattle, raised in Japan's Hyogo Prefecture. The meat from this breed is a world famous delicacy, valued for its flavour, tenderness, and perfectly marbled meat.
STEAK CUT - 100g £75.00
YAKINIKU SLICE CUT - 100g £75.00
A5 JAPANESE WAGYU ////////
Feather-thin A5 wagyu slices, briefly kissed by the grill — served with steamed rice and a silky egg yolk to enrich the yakiniku sauce. This is a Foodie must try.
YAKINIKU SLICE CUT - 75g £30.00
WAGYU YAKI SHABU - 75G £35.00

INDIVIDUAL YAKINIKU DISHES

BRITISH BEEF ////////
We have chosen the perfect cuts for cooking on your table grill. Season to your taste then grill to perfection! 150g +/- per portion.
WAGYU HANGER CUT £14.95
Definitely the best British cut for you to grill — wagyu hanger is intensely beefy. Rest briefly before eating.
Ribeye £12.95
Prime British beef - a classic cut for grilling. (gf)
Bulgogi £9.95
Thin-cut beef soaked in a soy, garlic and pear marinade — quick on the grill, sweet-savoury and incredibly moreish. (gf)
Ox Tongue £9.95
Thinly sliced ox tongue — silky-tender off the grill, finished with a squeeze of lemon. This cut is always a staple in Japanese Yakiniki spots - a foodie must try. (gf)
KALBI ////////
Kalbi is Korean style beef short rib, cross cut on the bone. 170 grams +/- per portion.
HANA KALBI £9.95
Cross-cut Korean short rib, lightly seasoned to let the beef do the work — the bone keeps it juicy - you’re welcome to eat this with your fingers ! (gf)
BULGOGI £9.95
The Korean Classic - not spicy
Pork ////////
150g +/- per portion.
Samgyupsal £9.95
Thick sliced, well seasoned pork belly strips.
SPICY PORK BULGOGI £9.95
Pork marinated in a fiery gochujang blend — sticky, punchy and great alongside something cool and crunchy.
ARABIKI SAUSAGES £7.95
Six smoky, snappy Japanese-style mini sausages — brilliant from the grill, even better dipped in mustard.
Chicken ////////
150g +/- per portion.
DAK-KALBI £9.95
Juicy chicken thigh marinated in a bold, Korean sauce — charred edges, tender middle, zero regrets.
CHICKEN TERIYAKI £9.95
Boneless chicken thigh glazed in a sweet teriyaki marinade — caramelises beautifully on the grill with sticky, lacquered edges. (gf)
Seafood ////////
SHELL ON KING PRAWNS £10.50
5 Pieces
SCALLOPS - 70g £13.00
Thick-cut scallops, cooked in butter until — sweet, delicate and worth every penny.
FISH OF THE DAY - 70g £10.25
Please ask a member of staff for details.
Vegetables ////////
VEGETABLE PLATTER A £12.50
Choose 5 different vegetables: Onion, Courgette, Aubergine, Enoki Mushrooms, Hispi Cabbage, Padron Peppers, Chestnut Mushrooms (vg, gf).
SWEETCORN & CHEESE MELT POT £4.00
With garlic and butter (v).

Hotpot

Nagomi brings you Hot Pot from Japan and Korea. The Japanese Hot Pot has a refined, mild taste, whereas the Korean style has lots of big kimchi and chili flavours. All hot pots are cooked at your table and are for sharing.

Japanese hotpot

SHABU SHABU ////////
Swish thinly sliced meat and vegetables through a bubbling konbu dashi broth — stir in the sesame paste at the end to turn it into a rich, warming soup.
NAGOMI SET £39.50
Premium Kurobuta pork belly and ribeye alongside enoki, shiitake and seasonal greens — cook at your own pace in a clean, savoury konbu dashi broth.
VEGETABLE SET £29.50
Silken tofu, enoki, shiitake, mooli, seasonal greens and udon noodles — everything you want in a restorative, fragrant dashi broth. (vg, gf)

Korean hotpot

BUDAE-JJIGAE £39.50
Born in postwar Korea from whatever was available — this bubbling, fiery kimchi broth piled with pork belly, smoky sausage, Spam, tofu and ramen noodles became one of the country's most iconic dishes.
SEAFOOD HOT POT – HAEMUL JEONGOL £44.00
Prawns, mussels and squid simmered in a crystal-clear konbu broth — delicate, clean and quietly full of umami. The one for seafood lovers.

Hotpot Extras

Sliced Pork Belly £6.00
(gf)
FISH BALLS! £4.00
raw eggs £3.00
2 eggs (gf).
UDON OR RAMYUN NOODLES £2.50
UK RIB eye £8.55
100g
A5 WAGYU £30.00
Thin shabu shabu cut- 75g

Looking for drinks to complement your meal? Check our drinks menu

JAPANESE WAGYU BEEF

We are proud to say that Nagomi is one of only three restaurants outside of London that is licensed to serve Kobe Wagyu beef.

Book a Table

This is table-side cooking at its best. Choose your cuts, set the heat, and grill to your liking — whether that’s a delicate Japanese A5 Wagyu, a marinated British ribeye, or a Korean pork belly. Nagomi is the only indoor Yakiniku BBQ restaurant in Gloucestershire and the Cotswolds. Pair your grill with a Japanese hotpot or Korean kimchi jjigae and make an evening of it. Minimum 2 persons. Bookings recommended, especially at weekends.

But don’t just take our word for it – book a table now and experience the flavours for yourself! Whether you’re in the mood for fresh sushi, flavourful Korean bbq, Japanese hot pot or fresh sushi, our restaurant has something for everyone.