Gluten Free Menu
Discover a delicious world of gluten-free Japanese and Korean cuisine at Nagomi in Cheltenham, crafted to bring authentic flavours to your table without compromise.
GF: The dish is always gluten free – GFA: We will make this gluten free to order. Please ask your server.
Small Plates
Japanese Dishes
- EDAMAME £4.25
Salted or Spicy (GF)
- NASU DENGAKU £8.95
Grilled aubergine with a sweet miso glaze, sesame seeds & pickled daikon (VG, GF)
- GOMA WAKAME SALAD £6.45
Seaweed salad with sesame (VG, GF)
Korean Dishes
- NAMUL ASSORTMENT £6.50
Traditional Korean side dish. Sliced seasonal vegetables in a sesame dressing (VG, GF)
- KIMCHI OR VEGAN KIMCHI £4.75
Nagomi’s home made, deliciously spiced Kimchi. (GF)
Nagomi Favourites
- SEOUL FRIED CHICKEN ////////
Korea’s world famous export!
- Honey garlic £10.30
(GFA)
- Plain £10.20
Garlic mayo on the side (GFA)
- BIBIMBAP ////////
Korean rice bowl topped with 3 types of namul and a fried egg, served in a hot stone bowl.
- Beef Bulgogi £15.50
(GFA)
- Tofu Teriyaki £13.50
(GFA, VG)
- KIMCHI JJIGAE ////////
Soup pot with tofu and chili.
- Pork £12.50
(GFA)
- Vegetables £12.50
(VG, GFA)
Rice & Noodles
- Rice £4.25
STEAMED VG , GF OR EGG FRIED GF
- RICE KIMCHI FRIED RICE GF £8.95
Topped with a fried egg and nori garnish.
- KOBE FRIED RICE GF £14.95
Kobe A5 wagyu, rice and vegetables, fried in Kobe tallow.
Sushi Rolls
- THE KOBE £23.50
Seared A5 Japanese wagyu beef, kizami wasabi, pickled radish, roasted garlic, spring onion topped with truffle miso. (GF)
- NAGOMI CALIFORNIA £19.50
Wasabi rice with tobikko, Cornish crab,avocado & cucumber, topped with our spicy mayo. (GF)
- SPICY TUNA ROLL £13.95
(GF)
- SALMON AVOCADO ROLL £13.95
(GF)
- KIMBAP VEG VG , GF OR SPAM £13.95
Korean sushi roll. (GF)
Yakiniku
Japanese indoor BBQ. Coose your own thinly sliced cuts and grill them DIY style! Comes with 3 sauces-yakiniku, negi shiyo (lemon & leek) and Korean ssamjang (spicy korean) + lettuce wraps
- A5 KOBE SIRLOIN ////////
Kobe beef is Wagyu beef from the Tajima strain of cattle, raised in Japan’s Hyogo Prefecture. The meat from this breed is a world famous delicacy, valued for its flavour, tenderness, and perfectly marbled meat.
- STEAK CUT £75.00
100g
- YAKINIKU SLICE CUT £75.00
100g
- A5 JAPANESE WAGYU ////////
- YAKINIKU SLICE CUT £30.00
75g
- WAGYU YAKI SHABU £30.00
Yaki shabu is Thinly sliced wagyu (75g) served with rice and a raw egg yolk in yakiniku sauce. Quickly grill the meat, then mix everything in your bowl for a very rich and very delicious treat. We suggest that wagyu yakiniku is cooked medium to allow the marbling to render down and flavour the meat.
INDIVIDUAL YAKINIKU DISHES
- BRITISH BEEF ////////
We have chosen the perfect cuts for cooking on your table grill. Season to your taste then grill to perfection! 150g +/- per portion.
- WAGYU HANGER CUT £14.95
Rich and fulI of flavour. (GF)
- Ribeye £12.95
Rich & juicy tender prime cut (GF)
- Bulgogi £9.95
Marinated in a classic savoury Korean marinade (GF)
- Ox Tongue £9.95
Thinly cut ox tongue serve with lemon juice. A must for any yakiniku menu (GF)
- KALBI ////////
Kalbi is Korean style beef short rib, cross cut on the bone. 170 grams +/- per portion.
- HANA KALBI £9.95
Simply seasoned (gf)
- BULGOGI £9.95
The Korean Classic - not spicy
- Pork ////////
150g +/- per portion.
- Samgyupsal £9.95
Thick sliced, well seasoned pork belly strips.
- Chicken ////////
150g +/- per portion.
- DAK-KALBI £9.95
Chicken thigh in a spicy Korean marinade.
- CHICKEN TERIYAKI £9.95
Chicken thigh in a Teriyaki mariande.
- Seafood ////////
- FISH OF THE DAY - 70g £10.25
Please ask a member of staff for details. (GF)
- SHELL ON KING PRAWNS £10.50
5 Pieces (GF)
- SCALLOPS - 70g £13.00
Sliced and served with butter. Place the foiI tray on your grill to cook. (GF)
- Vegetables ////////
- INDIVIDUAL VEGETABLES £5.50
Choose up to three items. Corn ribs, shitake mushrooms, enoki mushrooms, carrots, onions, padron peppers, sweet potato, hispi cabbage. (GF)
Hotpot
Nagomi brings you Hot Pot from Japan and Korea. The Japanese Hot Pot has a refined, mild taste, whereas the Korean style has lots of big kimchi and chili flavours. All hot pots are cooked at your table and are for sharing.
- SHABU SHABU ////////
Cook your own thinly sliced meat and vegetables in an authentic konbu dashi and soy broth. Mix the broth with the sesame paste to make a delicious soup.
- NAGOMI SET £39.50
Kurobuta pork (premium fatty cut), beef rib eye, Chinese leaf cabbage, red chard, enoki and shitake mushroom. (GFA)
- VEGETABLE SET £29.50
Tofu, leek, mooli, Chinese leaf cabbage, red chard, enoki, shitake mushroom and udon noodles. (VG, GFA)
Hotpot Extras
- A5 WAGYU £30.00
Thin shabu shabu cut- 75g
- UK RIB eye £8.55
100g (GF)
- INDIVIDUAL VEGETABLES £5.50
Corn ribs, shitake mushrooms, enoki mushrooms, onion, padron peppers, sweet potato, hispa cabbage. (GF)
JAPANESE WAGYU BEEF
We are proud to say that Nagomi is one of only three restaurants outside of London that is licensed to serve Kobe Wagyu beef.
