PLATES & BOWLS

japanese Small Plates

Edamame

Boiled Soy Beans.

Salted £4.50
Spicy £4.50

Takoyaki

Crispy-shelled dashi balls hiding tender octopus inside — finished with bonito flakes, tangy mayo and a hit of okonomiyaki sauce.

£9.95

KANI NORI TEMPURA

Light, golden tempura batter wrapped around crab stick — served with a punchy wasabi mayo for dipping.

£8.95

Kakuni

Melt-in-the-mouth pork belly, slow-braised until the fat turns silky and the soy-mirin glaze is sticky and full of umami. Served with bok choi and Japanese mustard.

£11.25

Pumpkin Korokke

Crispy-crumbed Japanese croquette with a fluffy, sweet pumpkin centre — great dunked in our rich tonkatsu sauce.

£8.25

Nasu Dengaku

Charred aubergine glazed in sweet white miso — the smoky, caramelised edges do all the talking. Sesame and pickled daikon alongside.

£8.95

korean small plates

Korean Garlic Bun

Pillowy, butter-toasted bun stuffed with a light, garlicky cream cheese filling. One bite and you’ll order another.

£5.50

Sausage Skewers (Sotteok)

Smoky sausage and chewy tteok rice cakes on sticks, glazed in a sweet-spicy sauce and grilled until lightly charred.

£9.25

Kimchi jjigae

Our fiery kimchi stew — deeply savoury, lip-tingling, soul-warming. Pork or veg, served and with steamed rice.

Pork £9.95
vegetables £9.95

gun-Mandu

Crispy, golden Korean dumplings with a juicy, flavour-packed filling. Korean beef BBQ or chive & veg.

Korean Beef BBQ £9.95
Chive & Veg £9.95

Pancakes (Jeon)

Light and crisp, served with a soy sesame dip.

Pa-Jeon

Nagomi’s best seller for a reason ! Double-fried for the ulimate crispy coating — choose from soy-garlic, sweet-spicy gochujang, or honey butter. Korea’s awesome gift to the world.

£9.95

Kimchi-Jeon

Spiced kimchi & spring onion.

£9.95

SEAFOOD PA-JEON

Prawns, squid & spring onion.

£10.95

Nagomi Favourites

Seoul Fried Chicken

Nagomi’s best seller for a reason! Double-fried for the ulimate crispy coating — choose from soy-garlic, sweet-spicy gochujang, or honey butter. Korea’s awesome gift to the world.

Honey Garlic £11.30
Spicy Yanyeum £11.15
Plain with a side of mayo £11

Korean Corn Dogs

Stretchy, molten cheese inside a lightly panko crisped batter shell — the K-food street snack that broke the internet, and for good reason.

Cheesy £7.00
Hot Dog & Cheezy £7.45
Spicy Cheezy £7.45

bibimbap

Sizzling hot stone bowl arrives at the table still crackling — authentic bulgogi or teriyaki tofu, three seasonal namul and a golden fried egg. Mix it all together.

Beef Bulgogi £15.50
Tofu Teriyaki £13.50

Topokki!

Chewy, pillowy rice cakes and silky fishcakes cooked in a rich, gochujang-spiked sauce that’s equal parts sweet, savoury and addictive. Cheesy version adds melted, stretchy magic.

Classic £12.95
Cheesy £13.95
Add ramen noodles £1.50

Salmon Teriyaki

Pan-seared salmon with a lacquered, caramelised teriyaki glaze — golden skin, tender flake, clean finish.

£14.95

Cast iron skillets

CHICKEN & CHEESE (DAK-GALBI)

Spicy gochujang chicken and chewy tteok, served in a cast iron skillet — the cheese pull experience is a great partner to the delicious sauce.

£13.95

BEEF BULGOGI

Thin-cut beef caramelised in a Korean soy-garlic bulgogi sauce,— fragrant, rich and deeply satisfying.

£14.95

VEGETABLE SKILLET

Seasonal vegetables charred and glazed in a sticky, sweet-savoury Korean sauce.

£12.50

Rice

A5 Kobe friend rice

Fried in Kobe wagyu tallow for a deep, beefy richness you can’t get anywhere else — with A5 Wagyu beef and fresh vegetables.

£14.95

Kimchi Fried Rice

Smoky, tangy kimchi fried rice with a runny fried egg on top

£8.95

Steamed Rice

£4.00

Egg Fried Rice

£4.50

Noodles

Yakisoba

Wok-tossed Japanese noodles with our savoury-sweet glaze, topped with dancing bonito flakes and a drizzle of tangy sauce.

Vegetables £12.95
Chicken £14.95
Beef £14.95

JAPCHAI

Silky, springy glass noodles stir-fried with vegetables and a really savoury sesame sauce — a Korean celebration dish that works equally well as a starter or a main.

Vegetables £12.95
Beef Bulgogi £15.95

Jajanmyeon

Korea’s beloved black noodle dish — coated in a glossy black bean and pork belly sauce, topped with a rich, jammy mayak egg. A total Koren classic form all your favourite K dramas!

£14.95

CURRY UDON

Fat, slippery udon noodles swimming in a fragrant, thick Japanese curry sauce — perfect for those looking for comfort in a bowl.

Vegetables £12.95
Chicken £14.95

Salads & Sides

CHOREGI YAKINIKU SALAD

Crisp Lollo Rosso, cucumber and leek ribbons tossed in an umami rich garlic-sesame dressing with nori — the BBQ side that earns its place on the table. (£8.95)

+ premium crabstick £3.50
+ chicken teriyaki £4.95
+ pork kakuni £5.50
+ tofu £3.25

CHILLI DAIKON SALAD

Crunchy daikon, Chinese leaf and beansprouts with a medium-spiced sesame dressing and a kick of chilli — refreshing and lively.

£7.50

Goma Wakame Salad

Cool, silky seaweed tossed in a toasted sesame dressing — clean, light and a brilliant contrast to anything from the grill.

£6.45

Namul Trio

Three seasoned seasonal vegetables — a traditional Korean banchan trio to share around the table.

£6.50

Kimchi

Nagomi’s own house kimchi — funky, fiery and fermented. The kind you want alongside everything.

£5.00

Vegan Kimchi

£5.00

= SPICY

= VEGETARIAN

= VEGAN

= GLUTEN FREE

Book a Table

From crispy Korean corn dogs and sizzling yakiniku cuts to Japanese hotpot and house-made vegan kimchi, every dish at Nagomi is crafted to be shared and savoured. Our full À la carte menu covers Japanese small plates, Korean sharing dishes, sushi rolls, mains, and desserts — alongside a Japanese whisky bar, sake list, and Korean cocktails. Can’t decide? Our team will guide you through the menu on arrival. Book a table and let the evening take you somewhere unexpected.