Yakiniku Menu

Japanese indoor bbq

Japanese indoor bbq ~ Yakiniku. Choose your own thinly sliced cuts and grill them DIY style!

Comes with 3 sauces – yakiniku, negi shiyo (lemon & leek) and
Korean ssamjang (spicy Korean).

Minimum of 2 dishes per grill.

Kobe Beef logo TRANSBG 04
WAGYU Japanese Beef logo TRANSBG 03

JAPANESE WAGYU BEEF

We are proud to say that Nagomi is one of only three restaurants outside of London that is licensed to serve Kobe Wagyu beef.

KOBE & KYUSHU

We suggest that wagyu yakiniku is cooked medium to allow the marbling to render down and flavour the meat.

kobe
Gluten Free

KOBE A5 WAGYU - 100g

Kobe beef is Wagyu beef from the Tajima strain of cattle, raised in Japan’s Hyogo Prefecture. The meat from this breed is a world-famous delicacy, valued for its flavour, tenderness, and perfectly marbled meat.

  • Sirloin £87.50
  • Chuck Rib £59.95
kyushu
Gluten Free

KYUSHU A5 WAGYU - 100g

Kyushu Black cattle are blessed with the sun and natural surroundings of a warm tropical Kyushu Island, located at the south of Japan.

  • Ribeye £49.50
  • Chuck Short Rib £45.50

Nagomi Platters

Unsure? Try out our sharing platters that offer a variety of yakiniku options.
All platters are served with lettuce, ssamjang, sliced garlic and chillies.

platter a
Gluten Free

Platter A

Hana kalbi, beef bulgogi, pork belly samgyupsal or spicy pork bulgogi, 3 shell on king prawns, dak kalbi.

  • £39.50
Platter B
Gluten Free

Platter b

Rib eye, LA kalbi, hana kalbi, pork belly samgyupsal or spicy pork bulgogi, 3 Shell on King Prawns.

  • £49.95
Platter C
Gluten Free

Platter c

Kobe A5 chuck rib , UK ribeye, scallops, 5 shell on king prawns, pork bulgogi.

  • £79.95

Prepare your taste buds for an irresistible adventure in grilled perfection!

BEEF - kalbi

Kalbi is Korean style beef short rib, cross cut on the bone.
170 grams +/- per portion

hana kalbi
Gluten Free

Hana Kalbi

Natural British beef short rib.

  • £11.95
LA kalbi
Gluten Free

LA Kalbi

Marinated in fruity bbq sauce – Los Angeles style.

  • £12.50
premium kalbi
Gluten Free

Premium Kalbi

Prime tender USDA beef.

  • £16.50

BEEF CUTS

150g +/- per portion
These are the perfect cuts for cooking on your yakiniku grill.

ribeye
Gluten Free

Ribeye

 Rich & juicy prime UK beef.

  • £14.95
Nakaochi
Gluten Free

Nakaochi (rib finger)

Full flavour UK beef cut. Give this different cut a try!

  • £10.95
bulgogi
Gluten Free

Bulgogi

Oyster blade in a Korean marinade.

  • £12.50
bulgogi
Gluten Free

Ox Tongue

Thinly cut ox tongue, served with lemon juice. A must for any yakiniku menu.

  • £12.95
OX tongue
Gluten Free

Ox Tongue

Thinly cut ox tongue, served with lemon juice. A must for any yakiniku menu.

  • £12.95

Indulge in tender, marinated cuts of premium meat, expertly grilled to perfection,
right at your table

Pork

150g +/- per portion.

samgyupsal
Gluten Free

Samgyupsal

Thick sliced pork belly with samjan (Korean spiced miso).

  • £11.95
spicy pork bulgogi
Gluten Free

Spicy Pork Bulgogi

Marinated Korean style spicy pork.

  • £11.95
jap sausage
Gluten Free

Japanese Sausage

Originally brought to Japan by German traders in the 19th Century

  • £9.90

Chicken

150g +/- per portion.

dak kalbi
Gluten Free

Dak-Kalbi

Chicken thigh in a spicy Korean marinade.

  • £11.45
chicken teryaki
Gluten Free

Chicken Teriyaki

Chicken thigh in a Teriyaki mariande.

  • £11.45

Seafood

fish of the day
Gluten Free

FIsh of the day

70g Serving, please ask a member of staff for details.

  • £11.25
KING PRAWNS
Gluten Free

Shell on king prawns

Five pieces of delicious king prawns.

  • £11.25
SCALLOPS
Gluten Free

Scallops

70g Serving.

  • £13.95
Spicy = SPICY
VEGETARIAN = VEGETARIAN
Vegan = VEGAN
Gluten Free = GLUTEN FREE