Yakiniku Menu
Japanese indoor bbq
Japanese indoor bbq ~ Yakiniku. Choose your own thinly sliced cuts and grill them DIY style!
Comes with 3 sauces – yakiniku, negi shiyo (lemon & leek) and
Korean ssamjang (spicy Korean).
Minimum of 2 dishes per grill.
JAPANESE WAGYU BEEF
We are proud to say that Nagomi is one of only three restaurants outside of London that is licensed to serve Kobe Wagyu beef.
KOBE & KYUSHU
We suggest that wagyu yakiniku is cooked medium to allow the marbling to render down and flavour the meat.
KOBE A5 WAGYU - 100g
Kobe beef is Wagyu beef from the Tajima strain of cattle, raised in Japan’s Hyogo Prefecture. The meat from this breed is a world-famous delicacy, valued for its flavour, tenderness, and perfectly marbled meat.
- Sirloin £85.00
- Chuck Rib £55.00
KYUSHU A5 WAGYU - 100g
Kyushu Black cattle are blessed with the sun and natural surroundings of a warm tropical Kyushu Island, located at the south of Japan.
- Ribeye £45.00
- Chuck Short Rib £40.00
Nagomi Platters
Unsure? Try out our sharing platters that offer a variety of yakiniku options.
All platters are served with lettuce, ssamjang, sliced garlic and chillies.
Platter A
Hana kalbi, beef bulgogi, pork belly samgyupsal or spicy pork bulgogi, 3 shell on king prawns, dak kalbi.
- £38.50
Platter b
Rib eye, LA kalbi, hana kalbi, pork belly samgyupsal or spicy pork bulgogi, 3 Shell on King Prawns.
- £49.95
Platter c
Kobe A5 chuck rib , UK ribeye, scallops, 5 shell on king prawns, pork bulgogi.
- £79.95
Prepare your taste buds for an irresistible adventure in grilled perfection!
BEEF - kalbi
Kalbi is Korean style beef short rib, cross cut on the bone.
170 grams +/- per portion
Hana Kalbi
Natural British beef short rib.
- £10.75
LA Kalbi
Marinated in fruity bbq sauce – Los Angeles style.
- £10.95
Premium Kalbi
Prime tender USDA beef.
- £15.75
BEEF CUTS
150g +/- per portion
These are the perfect cuts for cooking on your yakiniku grill.
Ribeye
Rich & juicy prime UK beef.
- £14.00
Nakaochi (rib finger)
Full flavour UK beef cut. Give this different cut a try!
- £10.95
Bulgogi
Oyster blade in a Korean marinade.
- £11.30
Ox Tongue
Thinly cut ox tongue, served with lemon juice. A must for any yakiniku menu.
- £10.75
Ox Tongue
Thinly cut ox tongue, served with lemon juice. A must for any yakiniku menu.
- £10.75
Indulge in tender, marinated cuts of premium meat, expertly grilled to perfection,
right at your table
Pork
150g +/- per portion.
Samgyupsal
Thick sliced pork belly with samjan (Korean spiced miso).
- £10.45
Spicy Pork Bulgogi
Marinated Korean style spicy pork.
- £10.45
Japanese Sausage
Originally brought to Japan by German traders in the 19th Century
- £9.90
Chicken
150g +/- per portion.
Dak-Kalbi
Chicken thigh in a spicy Korean marinade.
- £10.15
Chicken Teriyaki
Chicken thigh in a Teriyaki mariande.
- £10.15
Seafood
FIsh of the day
70g Serving, please ask a member of staff for details.
- £10.25
Shell on king prawns
Five pieces of delicious king prawns.
- £10.50
Scallops
70g Serving.
- £13.00
